🇩🇪 Stuttgart
Wine-cellar taverns, Porsche-and-Mercedes engineering, and Maultaschen — a Swabian city that punches above its postcards.
Tour in Stuttgart starten →Was du in Stuttgart machen kannst
CityCompanion bietet Audio-Stadtführungen, Schnitzeljagden, 4 kuratierte lokale Spezialitäten, mehrtägige Routen und ein tägliches Morgen-Briefing für Stuttgart. Alles kostenlos, kein App Store nötig.
- 🎙️ KI-kuratierte Stadtführungen — kohärente bezirksbasierte Routen (3h bis 5 Tage)
- 🎭 Kulturelle Schnitzeljagden — erzählerische Quests mit Fragen, Hinweisen, Belohnungen
- 🍽️ Lokale Spezialitäten — 4 Gerichte mit Geschichte und besten Lokalen
- ☀️ Tägliches Morgen-Briefing — 1–5 Min. Audio: Wetter, Tagesplan, frische Story
- ♿ Barrierefreies Routing — rollstuhlgerecht, stufenfrei, kinderwagentauglich
- 🗺️ Offline-Karten — Cache für Reisen ohne Datenverbindung
Spezialitäten, die du in Stuttgart probieren musst
3 Spezialitäten, die jeder Besucher kennen sollte. Jede hat eine eigene Geschichte und die besten Locations für authentisches Erleben.
🥟 Maultaschen Must-try
Stuffed Swabian dumplings — the regional pride of Württemberg, often called "Herrgottsbescheißerle" (little cheaters of the Lord).
Legend says monks at Maulbronn monastery hid meat inside dough during Lent so God wouldn't notice — hence the nickname. Today Maultaschen are protected by EU "Geographical Indication" since 2009. Eaten three ways: in broth, fried with onions and egg, or simply with potato salad.
📍 Wo probieren (3)
- Weinhaus Stetter — Rosenstraße 32, 70182 Stuttgart
Stuttgart institution since 1873, classic Swabian wine tavern - Wirtshaus zur Kiste — Kanalstraße 2, 70182 Stuttgart
Tiny old-Stuttgart restaurant — feels like a museum that serves dinner - Stuttgarter Stäffele — Buschlestraße 2A, 70174 Stuttgart
Reliably good traditional kitchen, near the city centre
🧀 Käsespätzle Must-try
Egg noodles layered with melted Bergkäse and crispy fried onions — the Swabian comfort dish.
Spätzle ("little sparrows") are Swabian to the bone — the soft hand-scraped egg noodles are mentioned in regional recipes as far back as the 17th century. The cheese version layers them with cave-aged Bergkäse and finishes with onions browned in butter. Goethe loved them. So will you.
📍 Wo probieren (2)
- Weinhaus Stetter — Rosenstraße 32, 70182 Stuttgart
Their hand-scraped Spätzle and the old wine cellar are unbeatable - Académie der schönsten Berufe — Charlottenstraße 17, 70182 Stuttgart
Cosy, modern Swabian kitchen
🌭 Linsen mit Spätzle und Saitenwürstle Must-try
Sour brown lentils served with hand-scraped Spätzle and a pair of slim Saitenwürstle sausages — the Swabian Sunday classic.
Stuttgart's mainline comfort food, a balance of acidity (vinegar in the lentils), starch (Spätzle), and umami (the smoky thin sausages). Most Swabian grandmothers make it on Sundays. The sausages must be Saitenwürstle — long, thin, slightly snappy — never the fat ones.
📍 Wo probieren (2)
- Wirtshaus Tröpfle — Wagnerstraße 35, 70182 Stuttgart
Old-school Swabian tavern — exactly the way grandma made it - Brunnenwirt — Heusteigstraße 32, 70180 Stuttgart
Heusteigviertel local — friendly, perfectly seasoned lentils
Auch interessant
🥨 Schwäbische Brezel
The Swabian pretzel — fat-bellied, with thin twisted arms, baked dark with bursting butter splits.
The Swabian pretzel differs from its Bavarian cousin: thicker belly, thinner arms, and a butter slit on the belly that bursts open in the oven. There's a 14th-century legend that a baker in Bad Urach invented it under threat of execution by the local count. Eat it warm, fresh, and ideally with butter.
📍 Wo probieren (2)
- Bäckerei Bosch — Multiple — Marienplatz, Königstraße, etc.
Local chain, consistent Schwäbische pretzels with the proper butter split - Bäckerei Wenzler — Multiple branches in Stuttgart
Family bakery, traditional dark bake