🇩🇪 Berlin
A walking time machine — from Prussian palaces to the techno underground.
Tour in Berlin starten →Was du in Berlin machen kannst
CityCompanion bietet Audio-Stadtführungen, Schnitzeljagden, 4 kuratierte lokale Spezialitäten, mehrtägige Routen und ein tägliches Morgen-Briefing für Berlin. Alles kostenlos, kein App Store nötig.
- 🎙️ KI-kuratierte Stadtführungen — kohärente bezirksbasierte Routen (3h bis 5 Tage)
- 🎭 Kulturelle Schnitzeljagden — erzählerische Quests mit Fragen, Hinweisen, Belohnungen
- 🍽️ Lokale Spezialitäten — 4 Gerichte mit Geschichte und besten Lokalen
- ☀️ Tägliches Morgen-Briefing — 1–5 Min. Audio: Wetter, Tagesplan, frische Story
- ♿ Barrierefreies Routing — rollstuhlgerecht, stufenfrei, kinderwagentauglich
- 🗺️ Offline-Karten — Cache für Reisen ohne Datenverbindung
Spezialitäten, die du in Berlin probieren musst
2 Spezialitäten, die jeder Besucher kennen sollte. Jede hat eine eigene Geschichte und die besten Locations für authentisches Erleben.
🌭 Currywurst Must-try
Sliced pork sausage, ketchup with curry powder, served in a cardboard tray with a plastic fork.
Invented in 1949 by Herta Heuwer in Charlottenburg — she traded spirits with British soldiers for ketchup and curry powder. There's a Currywurst Museum in Berlin and an annual Currywurst Day on September 4th. Some 70 million are eaten in Berlin every year.
📍 Wo probieren (2)
- Curry 36 — Mehringdamm 36, 10961 Berlin
Kreuzberg legend. Open till 5am. - Konnopke's Imbiss — Schönhauser Allee 44b, 10435 Berlin
East Berlin original, since 1930
🥙 Döner Kebab Must-try
Spit-roasted lamb or chicken in flatbread with salad, sauce — Berlin's defining street food.
The modern German döner was invented in West Berlin in 1972 by Kadir Nurman — he put the meat in flatbread instead of a plate, perfect for workers. Today Berlin has more döner stands than Istanbul. Mustafa's Gemüse Kebap and Rüyam are the legends.
📍 Wo probieren (3)
- Mustafa's Gemüse Kebap — Mehringdamm 32, 10961 Berlin
The line is part of the experience - Rüyam Gemüse Kebap — Hauptstraße 133, 10827 Berlin
Schöneberg local favorite, no queue - Tadim — Adalbertstraße 98, 10999 Berlin
Kreuzberg classic, all about the bread
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🍲 Königsberger Klopse
Veal meatballs in caper-cream sauce — old Prussian comfort food, still a Berlin classic.
Originally from Königsberg (now Kaliningrad) in former East Prussia. The recipe migrated west after 1945 with refugees. A national favourite in the GDR, now back on Berlin menus as a piece of edible history.
📍 Wo probieren (1)
- Marjellchen — Mommsenstraße 9, 10629 Berlin
East Prussian heritage menu
🍩 Berliner
Jam-filled doughnut, no hole, dusted with sugar. Locals just call it a "Pfannkuchen".
A Berliner is what the rest of Germany calls them — in Berlin itself, they're Pfannkuchen (which elsewhere means pancake). The famous Kennedy "Ich bin ein Berliner" speech wasn't actually a doughnut joke — Berliners would have understood him fine.
📍 Wo probieren (1)
- Bäckerei Siebert — Multiple in Berlin
Traditional family bakery