🇹🇭 Bangkok

Street food alleys, golden temples, and chaotic charm — narrated for the curious.

Was du in Bangkok machen kannst

CityCompanion bietet Audio-Stadtführungen, Schnitzeljagden, 4 kuratierte lokale Spezialitäten, mehrtägige Routen und ein tägliches Morgen-Briefing für Bangkok. Alles kostenlos, kein App Store nötig.

🎙️ KI-kuratierte Stadtführungen — kohärente bezirksbasierte Routen (3h bis 5 Tage)
🎭 Kulturelle Schnitzeljagden — erzählerische Quests mit Fragen, Hinweisen, Belohnungen
🍽️ Lokale Spezialitäten — 4 Gerichte mit Geschichte und besten Lokalen
☀️ Tägliches Morgen-Briefing — 1–5 Min. Audio: Wetter, Tagesplan, frische Story
♿ Barrierefreies Routing — rollstuhlgerecht, stufenfrei, kinderwagentauglich
🗺️ Offline-Karten — Cache für Reisen ohne Datenverbindung

Spezialitäten, die du in Bangkok probieren musst

3 Spezialitäten, die jeder Besucher kennen sollte. Jede hat eine eigene Geschichte und die besten Locations für authentisches Erleben.

🌶️ Pad Krapow Moo Must-try

lunch · ฿

Stir-fried minced pork with holy basil, chili, garlic, fish sauce — over rice, with a fried egg on top.

Despite Pad Thai's fame abroad, this is what Bangkok actually eats — daily. The dish takes 4 minutes to make in a screaming-hot wok. The egg ("kai dao") is non-negotiable. If a Bangkok cook can't nail this, they can't nail anything.

📍 Wo probieren (2)

Jay Fai — 327 Maha Chai Rd, Samran Rat, Khet Phra Nakhon
Michelin-starred, the goggle queen
Krua Apsorn — 169 Dinso Rd, Bowon Niwet
Beloved local, basic chairs, perfect food

🍲 Tom Yum Goong Must-try

lunch / dinner · ฿฿

Hot-and-sour prawn soup with lemongrass, kaffir lime, galangal, chili — the perfume of Thailand in a bowl.

Possibly the most famous Thai dish globally, dating to the early 20th century from the Central plain. The "clear" version is purist; the "creamy" (with evaporated milk) is the tourist favourite. Real heat balanced by lime acidity, never one-dimensional spicy.

📍 Wo probieren (1)

Pe Aor — 6/19 Soi Phetchaburi 5, Phaya Thai
Legendary creamy version

🥭 Mango Sticky Rice Must-try

dessert / snack · ฿

Sweet sticky rice with coconut cream, served with ripe Nam Dok Mai mango. Seasonal, late spring.

Sticky rice ("khao niao") is the staple of northern Thailand and Laos. The dessert version with mango became a Bangkok street favourite when the railway brought northern rice south in the late 1800s. Best between April-June when nam dok mai mangoes peak.

📍 Wo probieren (1)

Mae Varee — 1 Sukhumvit Soi 55, Klongton Nua
The Bangkok benchmark, Thonglor

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🍜 Boat Noodles (Kuay Teow Reua)

lunch · ฿

Tiny bowls of dark, intense beef or pork noodle soup — sold from canal boats, eaten 5-10 bowls in a row.

Originally sold from vendor boats along Bangkok's khlongs (canals) — the small bowls allowed quick service from boat to boat without spilling. Today the boats are gone but the tiny portions stayed: locals stack 8-10 empty bowls as bragging rights. Find them at Victory Monument's noodle row.

📍 Wo probieren (1)