🇮🇹 Rome
Ancient ruins, baroque chaos, and the best plates of pasta on Earth.
Tour in Rome starten →Was du in Rome machen kannst
CityCompanion bietet Audio-Stadtführungen, Schnitzeljagden, 4 kuratierte lokale Spezialitäten, mehrtägige Routen und ein tägliches Morgen-Briefing für Rome. Alles kostenlos, kein App Store nötig.
- 🎙️ KI-kuratierte Stadtführungen — kohärente bezirksbasierte Routen (3h bis 5 Tage)
- 🎭 Kulturelle Schnitzeljagden — erzählerische Quests mit Fragen, Hinweisen, Belohnungen
- 🍽️ Lokale Spezialitäten — 4 Gerichte mit Geschichte und besten Lokalen
- ☀️ Tägliches Morgen-Briefing — 1–5 Min. Audio: Wetter, Tagesplan, frische Story
- ♿ Barrierefreies Routing — rollstuhlgerecht, stufenfrei, kinderwagentauglich
- 🗺️ Offline-Karten — Cache für Reisen ohne Datenverbindung
Spezialitäten, die du in Rome probieren musst
3 Spezialitäten, die jeder Besucher kennen sollte. Jede hat eine eigene Geschichte und die besten Locations für authentisches Erleben.
🍝 Cacio e Pepe Must-try
Three ingredients: pasta water, pecorino romano, black pepper. Endlessly difficult to perfect.
A peasant dish invented by shepherds — pecorino keeps for weeks, pepper stimulates appetite in summer, the rest is technique. The challenge is the emulsion: too hot and the cheese clumps, too cool and it stays gritty. The best Roman trattorias guard their version like a secret.
📍 Wo probieren (3)
- Felice a Testaccio — Via Mastro Giorgio, 29, 00153 Roma RM
The temple of Cacio e Pepe - Roscioli — Via dei Giubbonari, 21/22, 00186 Roma RM
Modern interpretation, perfect emulsion - Tonnarello — Via della Paglia, 1/2/3, 00153 Roma RM
Trastevere, queue worth it, traditional
🍳 Carbonara Must-try
Eggs, pecorino, guanciale, black pepper. No cream. Ever.
Surprisingly modern — likely invented post-WWII when American GIs introduced bacon and powdered eggs. The Italian transformation: pancetta became guanciale (cured pork cheek), powdered eggs became raw yolks, and a national myth was born. Still cream-free, despite what international menus claim.
📍 Wo probieren (3)
- Roma Sparita — Piazza S. Cecilia, 24, 00153 Roma RM
Served in a parmigiano basket — Anthony Bourdain favorite - Da Enzo al 29 — Via dei Vascellari, 29, 00153 Roma RM
Trastevere institution, expect to queue - Salumeria Roscioli — Via dei Giubbonari, 21, 00186 Roma RM
Famously good — book ahead
🍙 Supplì Must-try
Fried risotto balls stuffed with mozzarella — when you bite, the cheese stretches into a "telephone wire".
Roman street food since at least the 19th century. The name comes from the French "surprise" — what's inside is the surprise. The cheese stretch test (al telefono) is how locals judge a good supplì. Different from Sicilian arancini in shape (oval vs. round) and rice (risotto vs. saffron).
📍 Wo probieren (2)
- Supplizio — Via dei Banchi Vecchi, 143, 00186 Roma RM
Arcangelo Dandini's temple of supplì - I Suppli — Via di S. Francesco a Ripa, 137, 00153 Roma RM
Trastevere staple, takeaway window
Auch interessant
🥯 Maritozzo
Sweet bun split and overflowing with whipped cream — Roman breakfast made theatre.
Dates to ancient Rome where similar honey buns were given as betrothal gifts — "maritozzo" comes from "marito" (husband). Today bakeries like Roscioli or Marigold pile the cream so high it cantilevers off the bun.
📍 Wo probieren (2)
- Roscioli — Via dei Giubbonari, 21, 00186 Roma RM
The cream cantilevers off the bun - Marigold — Via Giovanni da Empoli, 37, 00154 Roma RM
Modern Scandinavian-Roman, brunch