🇬🇧 London
From the Tower to Shoreditch — narrated walks of the world's most layered capital.
Tour in London starten →Was du in London machen kannst
CityCompanion bietet Audio-Stadtführungen, Schnitzeljagden, 4 kuratierte lokale Spezialitäten, mehrtägige Routen und ein tägliches Morgen-Briefing für London. Alles kostenlos, kein App Store nötig.
- 🎙️ KI-kuratierte Stadtführungen — kohärente bezirksbasierte Routen (3h bis 5 Tage)
- 🎭 Kulturelle Schnitzeljagden — erzählerische Quests mit Fragen, Hinweisen, Belohnungen
- 🍽️ Lokale Spezialitäten — 4 Gerichte mit Geschichte und besten Lokalen
- ☀️ Tägliches Morgen-Briefing — 1–5 Min. Audio: Wetter, Tagesplan, frische Story
- ♿ Barrierefreies Routing — rollstuhlgerecht, stufenfrei, kinderwagentauglich
- 🗺️ Offline-Karten — Cache für Reisen ohne Datenverbindung
Spezialitäten, die du in London probieren musst
3 Spezialitäten, die jeder Besucher kennen sollte. Jede hat eine eigene Geschichte und die besten Locations für authentisches Erleben.
🐟 Fish & Chips Must-try
Battered cod or haddock with thick-cut chips, the patron saint of British comfort food.
Born in working-class East London in the 1860s when Jewish immigrants brought fried fish and Irish migrants brought the chip. By WWII it was so culturally vital, Churchill called it one of "the good companions" — never rationed. Today the best spots batter to order, salt with Maldon, and serve mushy peas alongside.
📍 Wo probieren (3)
- The Mayfair Chippy — 14 N Audley St, London W1K 6WE
Modern, batter-perfect, chef-led - Poppies Fish & Chips — 6-8 Hanbury St, London E1 6QR
Spitalfields legend, classic recipe - The Golden Hind — 73 Marylebone Ln, London W1U 2PN
Marylebone classic since 1914
🍖 Sunday Roast Must-try
Roast meat (usually beef), Yorkshire pudding, roast potatoes, and gravy — the weekly British ritual.
Tradition dates to medieval times when servants would set meat to roast slowly during church and return to a hot lunch. The Yorkshire pudding came later as a way to use the dripping pan fat. Best from 12-3pm in a proper pub on a slow Sunday.
📍 Wo probieren (3)
- Hawksmoor — 157A Commercial St, London E1 6BJ
Steakhouse-quality beef, Yorkshire pudding for two - The Camberwell Arms — 65 Camberwell Church St, London SE5 8TR
Gastro-pub revolution, book ahead - Blacklock — Multiple — Soho, City, Shoreditch
All-Roasts platter — comically large
🫖 Afternoon Tea Must-try
Finger sandwiches, scones with clotted cream, tiny cakes, and a pot of tea — usually 3-5pm.
Invented in 1840 by Anna, Duchess of Bedford, who wanted something to bridge the long gap before late dinners. Became a Victorian society ritual. The scone debate — cream first or jam first — divides Devon (cream first) from Cornwall (jam first).
📍 Wo probieren (3)
- Fortnum & Mason — 181 Piccadilly, London W1A 1ER
The benchmark — since 1707 - The Ritz — 150 Piccadilly, London W1J 9BR
Most theatrical, dress code applies - Brown's Hotel — 33 Albemarle St, London W1S 4BP
Charming, clubby, less photo-tourist
Auch interessant
🥧 Pie & Mash
Minced beef pie, mashed potato, parsley liquor sauce, sometimes jellied eels on the side.
A 19th-century East End working-class staple invented around the docks where eels were cheap and abundant. Only a handful of original pie & mash shops survive — F. Cooke, Manze's, Goddard's — with their original tile interiors.
📍 Wo probieren (2)
- F. Cooke — 9 Broadway Market, London E8 4PH
Original tile interior, since 1900 - Manze's — 87 Tower Bridge Rd, London SE1 4TW
Oldest in London (1902), still family-run