🇩🇪 Stuttgart

Wine-cellar taverns, Porsche-and-Mercedes engineering, and Maultaschen — a Swabian city that punches above its postcards.

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What you can do in Stuttgart

CityCompanion has audio walking tours, scavenger hunts, 4 curated local food signatures, multi-day itineraries, and a daily morning briefing for Stuttgart. All free, no app store needed.

Must-try local food in Stuttgart

3 signature dishes every visitor should try. Each has its own history and the best places to find it authentically.

🥟 Maultaschen Must try

lunch / dinner · €€

Stuffed Swabian dumplings — the regional pride of Württemberg, often called "Herrgottsbescheißerle" (little cheaters of the Lord).

Legend says monks at Maulbronn monastery hid meat inside dough during Lent so God wouldn't notice — hence the nickname. Today Maultaschen are protected by EU "Geographical Indication" since 2009. Eaten three ways: in broth, fried with onions and egg, or simply with potato salad.

📍 Where to try (3)
  • Weinhaus StetterRosenstraße 32, 70182 Stuttgart
    Stuttgart institution since 1873, classic Swabian wine tavern
  • Wirtshaus zur KisteKanalstraße 2, 70182 Stuttgart
    Tiny old-Stuttgart restaurant — feels like a museum that serves dinner
  • Stuttgarter StäffeleBuschlestraße 2A, 70174 Stuttgart
    Reliably good traditional kitchen, near the city centre

🧀 Käsespätzle Must try

lunch / dinner · €€

Egg noodles layered with melted Bergkäse and crispy fried onions — the Swabian comfort dish.

Spätzle ("little sparrows") are Swabian to the bone — the soft hand-scraped egg noodles are mentioned in regional recipes as far back as the 17th century. The cheese version layers them with cave-aged Bergkäse and finishes with onions browned in butter. Goethe loved them. So will you.

📍 Where to try (2)
  • Weinhaus StetterRosenstraße 32, 70182 Stuttgart
    Their hand-scraped Spätzle and the old wine cellar are unbeatable
  • Académie der schönsten BerufeCharlottenstraße 17, 70182 Stuttgart
    Cosy, modern Swabian kitchen

🌭 Linsen mit Spätzle und Saitenwürstle Must try

lunch / dinner (especially Sunday) · €

Sour brown lentils served with hand-scraped Spätzle and a pair of slim Saitenwürstle sausages — the Swabian Sunday classic.

Stuttgart's mainline comfort food, a balance of acidity (vinegar in the lentils), starch (Spätzle), and umami (the smoky thin sausages). Most Swabian grandmothers make it on Sundays. The sausages must be Saitenwürstle — long, thin, slightly snappy — never the fat ones.

📍 Where to try (2)
  • Wirtshaus TröpfleWagnerstraße 35, 70182 Stuttgart
    Old-school Swabian tavern — exactly the way grandma made it
  • BrunnenwirtHeusteigstraße 32, 70180 Stuttgart
    Heusteigviertel local — friendly, perfectly seasoned lentils

Also worth trying

🥨 Schwäbische Brezel

breakfast / snack / all day · €

The Swabian pretzel — fat-bellied, with thin twisted arms, baked dark with bursting butter splits.

The Swabian pretzel differs from its Bavarian cousin: thicker belly, thinner arms, and a butter slit on the belly that bursts open in the oven. There's a 14th-century legend that a baker in Bad Urach invented it under threat of execution by the local count. Eat it warm, fresh, and ideally with butter.

📍 Where to try (2)
  • Bäckerei BoschMultiple — Marienplatz, Königstraße, etc.
    Local chain, consistent Schwäbische pretzels with the proper butter split
  • Bäckerei WenzlerMultiple branches in Stuttgart
    Family bakery, traditional dark bake

Why CityCompanion for Stuttgart?

Most Stuttgart guidebooks send everyone to the same spots. Most apps charge per-city or only cover the basics. CityCompanion is different:

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